You will find inland São Paulo State, 40 kilometres from Campinas, 650 meters altitude and with a little bit more than 10.000 inhabitants, the climatic region of Morungaba, where the truly Brazilian Companhia das Ervas created its roots.
It is a mountainous region, with a mild climate and fertile soil, perfect for the organic growth of the ingredients in natura, utilized in the production of its preserves. In this manner, the quality of all the products are not compromised and restricted to the production’s process, as the raw material arrives at the factory fresh everyday, being picked very early from its own horticultural nurseries and greenhouses in their property. Companhia das Ervas, bottles more than 70 varieties of condiments amid herbs and spices.
In addition to these ingredients, which are the life and soul of any culinary tradition, Companhia das Ervas is very proud to offer sauces, peppers, exotics jellies and refined appetizers. These recipes were developed and painstakingly elaborated as an art of an authentic kitchen’s chef.
Rua Felizardo Assis, 260 | CEP 13.260-000 | Morungaba | São Paulo State | Brazil | Tel: 55 19 3869-4101
© 2009 Cia das Ervas. Todos os direitos são reservados.
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